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  Come and Try Some of Our Wine
  Wine Tasting Party to be Announced within the next couple of days. Make sure you don’t miss out on the finest tasting wine. Bring your friends and your family.
 
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  This Years Grape Harvest
  Why the price of wine could possibly be going up even though this years harvest is amazing this year.
 
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  What is Going on at the Winery
  Your one stop shop for Grape Beginnings Merchandise. Make sure to stop by for any news or updates about our Hands-on Winery.
 
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  Helpful Links
  Why Do you use Oak Barrels for storing/aging wine?
  Frequently Asked Questions about Wine/Wine Making?
  Can Varietal-Specific Barrels Make a Difference?
   
 
 
 
     
  The Winemaking Process

 
 

Grape Beginnings provides the wine enthusiast with a "hands-on" opportunity to learn the art and science of Premium-Quality winemaking in a clean, "State-of-the-Art" Winemaking Facility. The complete Winemaking process runs approximately 9-months and is basically broken down into 4 fun-filled "sessions" that are about 1-2 hours each.


Session#1 Crushing/Destemming

Your fresh ultra-premium wine grapes usually arrive between the 2nd week of September and the end of October (for the California & Italian grape season) or late April/early May (for the Chilean & Argentina grape season) and are crushed and destemmed using professional crusher/destemmer equipment just like the ones used at the giant wineries throughout the world. The "must" (crushed grapes) is pumped into a fermentor and inoculated with a specific yeast strain for the commencement of primary fermentation.


Session #2 Pressing

Approximately a week after the “crush” you will return to the winery to Press.  You will begin by transferring the “free run” wine into your premium-oak wine barrel.  The “must” is then loaded into one of our easy to use hydraulic presses where the “press juice” is extracted and then also transferred into your barrel.  The transformation of grapes into wine continues as the aging and settling process now begins.


Session #3- Racking

After a few months, you will return to “Rack your wine”.  Racking is simply the process where the wine is pumped out of the barrel and into another container.  The “Lees”(or Sediment) is washed from the barrel and the wine is then reintroduced into the fresh barrel where the final aging process continues.  The barrel is then “topped off” and placed back into storage.  Racking is typically done for California and Italian wines in February and March whereas Chilean and Argentinean wines are racked in July and August, depending on various conditions.


Session #4- Bottling

The last step! It's time to put your wine into bottles and adhere your own label. Now you can "kick back" and enjoy the fruits of your labor. There is a feeling of pride that comes from making your own "Private-Label wine". A wine that you can open with friends or family and be sure that everyone will enjoy!

 

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